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Sunday, 20 November 2016 14:33

BETOAJI-TOKYO 34th VIETNAMESE COOKING CLASS INTRODUCTION Featured

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Betoaji Tokyo’s 34th cooking class presents the “Com rang dua bo” (Vietnamese fried rice with pickle & beef), "Canh cu cai thit bam" (Ground meat & radish soup) and "Tao pho" (Tofu pudding)


●Time and Date: 13:30~17:00 Sunday, Dec 11th, 2016
●Place: Academy Mukougaoka 2F, 1 minute walk from Todaimae station
●Participant Fee: 1200 yen/ adult, 600 yen for children below elementary school age * Free for children 7 and under
●Deadline: Dec 5th ●Limit: first 30 people
●Registration:
- Email: This email address is being protected from spambots. You need JavaScript enabled to view it. 
- Form: http://tinyurl.com/cookingclasstokyo34
●Please bring your own apron.
Thank you!

 

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