BETOAJI HIROSHIMA - 5th Vietnamese Cooking Class
Let's join this International Cultural Exchange for supporting the children and tasting the Vienamese food.
For this time, let's cook two dishes, “Shrimp noodle soup” and “Banana cake” .We are going to sell Special Calendars 2017 in this event!!
●Time and Date: 10:30~14:00 Sunday, December 25, 2016
●Place: Hiroshima Perfecture, Higashi Hiroshima City Saijoei Town 7-19-206. (Higashi-Hiroshima Art and Culture Hall
●Participant Fee: 1000yen/adult, 500yen/children .
●Deadline: December 22 (Thursday) ●Max of member： Priority for the first of 30people
- Form: http://tinyurl.com/betoaji-hiroshima-12-25
●Please bring your own apron.
Betoaji Tokyo’s 34th cooking class presents the “BANH XEO & CHE BA BA"
●Time: December 11th (Sunday) 13:30~17:30
080 4345 0454（Japanese）
080 9869 1695 (English)
●Place: Kasuga Exchange Center, 2-36-1 Kasuga, Tsukuba City
●Acess: 12-min walk from Tsukuba St. Tsukuba Express
●Limit：First 20 people ●Charge: 1000 Yen
* Please bring your apron with you to the class
Betoaji Tokyo’s 34th cooking class presents the “Com rang dua bo” (Vietnamese fried rice with pickle & beef), "Canh cu cai thit bam" (Ground meat & radish soup) and "Tao pho" (Tofu pudding)
●Time and Date: 13:30~17:00 Sunday, Dec 11th, 2016
●Place: Academy Mukougaoka 2F, 1 minute walk from Todaimae station
●Participant Fee: 1200 yen/ adult, 600 yen for children below elementary school age * Free for children 7 and under
●Deadline: Dec 5th ●Limit: first 30 people
- Form: http://tinyurl.com/cookingclasstokyo34
●Please bring your own apron.
Welcome to Betoaji Okayama!
Have you ever known about Betoaji?
Betoaji is a non-profit and charity organization established by a group of Vietnamese students working and studying in Japan. Our group is carrying out activities in purpose of spreading culture of Vietnam to international friends especially Japanese people with the slogan “live to share, live to love”. All of the profits achieved from our activities are donated to the fund supporting poor children in mountainous region of Vietnam. Among these activities, cooking class is one of interesting experiences receiving most interest from participants.
Interestingly, from November, 2016 Betoaji Okayama is established as an official branch of general Betoaji Organization. In order to introduce more delicious dishes as well as Vietnamese traditional foods to international friends, we are glad to hold our first cooking class in Okayama city on Saturday, Dec 10th, 2016. In this class, we are going to help you make two popular dishes of Vietnam called Pho Bo (Beef Pho) and Sinh to bo (Avocado Smoothie). As listed in the World's 40 best foods, Pho is a traditional featured dish of Vietnamese cuisine and it is also well-known all over the world so long ago. In this early time of coming winter, what could be better than enjoying a hot bowl of Vietnamese Pho with tasty flavor made by good smell of herbal vegetables, moreish taste of consommé and special flavor of noodle threads. It sounds very tasty, doesn’t it? In addition, avocado smoothie is also a very delicious dessert that is not only fragrant but also nourishing and of course, it is very popular in Vietnamese meal, too. Don’t miss the chance to join our cooking class on Saturday, Dec 10th, 2016 to make Pho Bo, Avocado smoothie and to experience an enjoyable cooking time together.
We are looking forward to seeing you in our first cooking class in OKAYAMA! We are glad to welcome all of you!
■ Time: December 10, 2016 (Sat), 1:30 p.m ~ 4:30 p.m
■ Deadline registration: December 8, 2016 (Thu)
■ No. of pax: 25 persons (priority for early registration)
■ Location：2 Chome-9-38 Ishimachō, Kita-ku, Okayama-shi, Okayama-ken 700-0016 Okayama city ritsu Kyoyama Community Hall Home (2nd Floor)
■ Registration fee：1,200 JPY (Adult) , 500 JPY (Child)
■ Registration form：http://bit.ly/betoaji-okayama
■ Contact details：090－8240－7034（Huong）
☆LIVE TO LOVE - LIVE TO SHARE☆
We’re glad to inform that Betoaji-Nagaoka will open the fourteenth VietNam Cooking class on Sunday, June 18th. We will introduce you how to cook Vietnamese’s "beef and vegetable stew" and "Chè made from sweet potato".
We are looking forward to welcome you!
■ Date: November 6th, 2016 (Sun). Time: from 14:30 ～ 17:00 (Reception from 14:15)
■ Place: Machinaka Campus Nagaoka, Otedori 2-6 Phoenix Ote East 4F, Nagaoka City.
■ Deadline for registration: November 4th (Fri)
■ Limit: First 36 people.
■ Charge: 1,000 yen (adult) , 500 yen (kid)
■ Registration Form : http://tinyurl.com/Betoaji-Nagaoka-2016-11-06